£49.00
Here are what some of our fantastic customers have said.
It is our Cheese that is the star of the show, a significant proportion made on the farm, many using raw milk, showing the skill, passion and dedication of the cheesemaker.
The sustainability of British Farmhouse cheese industry is at a critical time and it is important that small scale artisan producers are maintained. Cheese making has an integrated heritage of terroir, nature, farm animals and their milk and the craft of the cheesemaker.
£3.68 – £12.25
From the Hartington Creamery in Derbyshire. A soft and creamy cheese, with a mild blue flavour.
£9.50
Made at The Cheese Cellar Dairy, in Worcestershire by George Bramham and team. Ashlynn has a
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